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Pastry Chef de Partie
- Marriott International
- Firenze, Italy
- Posted
Source: Marriott International’s own career site First seen
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POSITION SUMMARY. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.
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