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Demi Chef de Partie - London Marriott Hotel County Hall
- Marriott International
- LONDON, United Kingdom
- Posted
Source: Marriott International’s own career site First seen
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JOB SUMMARY. To be capable of working in all sections of the kitchen (or a specific section) for a designated time, with the aim ofrunning a section unsupervised. Ensuring food preparation, production, quality and presentation is maintained to agreed company SOPs and that guest satisfaction is maintained. SCOPE / BUSINESS CONTEXT.
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