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Directeur de restaurant
- Marriott International
- France, France
- Level:Director / Head of
- Posted
Source: Marriott International’s own career site First seen
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Organise l`ensemble de la salle. Veille à la mise en place de la salle et de l`office. Accueille, place, renseigne, conseille les clients du restaurant et de la brasserie, suscite le vente et prend des commandes. Organise un briefing avant chaque service, supervise le déroulement du service et organise la répartition des activités entre le personnel de salle.
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