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Kitchen Internship – Courtyard Brussels Hotel
- Marriott International
- Bruxelles, Belgium
- Level:Student / Intern
- Posted
Source: Marriott International’s own career site First seen
Open original posting (opens in a new tab)About the job
POSITION PURPOSE. To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard. MAIN DUTIES AND RESPONSIBILITIES. The work can be different depending on the party to whom it is assigned: Wash and cut vegetables or fruits. Cook soups, vegetables, fish and meat ordinary.
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