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Pastry Commis, W Sardinia - October 2026
- Marriott International
- Italy, Italy
- Posted
Source: Marriott International’s own career site First seen
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POSITION SUMMARY. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
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