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ROBINSON Demichef de Patissier (m/f/d)
- TUI
- Flexible location
- Level:Manager
- Remote
- Posted
Source: TUI’s own career site First seen
Open original posting (opens in a new tab)About the job
From apple sorbet to zabaglione: your creations are the perfect finishing touch to our buffets. Whether at the gala buffet, the classic buffets or in the speciality restaurant, your desserts are a total work of art of sweet temptations. OUR OFFER. - Living and working at a holiday destination. - An exceptional working atmosphere in a great team. - Free accommodation and catering.
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