Back to jobs
Chef de Partie - The St. Regis Florence
- Marriott International
- Firenze, Italy
- Posted
Source: Marriott International’s own career site First seen
Open original posting (opens in a new tab)About the job
POSITION SUMMARY. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
This is a short extract. Read the full posting and apply on the employer’s site.
See how well you fit this job
Log in and we compare this role with your CV: where you are a strong fit, where you are not, and what is worth saying about the gaps. You can also prepare a CV and cover letter written for this role.