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Head Baker
- Marriott International
- Athens, Greece
- Level:Director / Head of
- Posted
Source: Marriott International’s own career site First seen
Open original posting (opens in a new tab)About the job
JOB SUMMARY. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards.
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