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F&B Service Manager

  • Marriott International
  • Brno, Czechia
  • Level:Manager
  • Posted

Source: Marriott International’s own career site First seen

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About the job

JOB SUMMARY. Position responsible for all the food and beverage operations, which includes, restaurant, events, banquets, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.

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