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Food Services Supervisor (Banquets) - London Marriott Hotel County Hall
- Marriott International
- LONDON, United Kingdom
- Level:Team Lead
- Posted
Source: Marriott International’s own career site First seen
Open original posting (opens in a new tab)About the job
POSITION SUMMARY. Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness.
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