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Commis de Partie - Excelsior Hotel Gallia
- Marriott International
- Milano, Italy
- Posted
Source: Marriott International’s own career site First seen
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POSITION SUMMARY. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
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