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Commis Chef (The Westin Dragonara Resort)
- Marriott International
- San Giljan, Malta
- Posted
Source: Marriott International’s own career site First seen
Open original posting (opens in a new tab)About the job
POSITION SUMMARY. - Follows menus and recipes in preparing food items needed for the shift. - Prepares and presents all items in accordance with recipe specifications. - Maintains safety and cleanliness of work area, including but not limited to refrigerators, freezers, ovens, shelves, worktables and sinks. - Keeps himself/herself updated with new trends of food preparation.
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