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Sous Chef - Sheraton Milan San Siro
- Marriott International
- Milano, Italy
- Posted
Source: Marriott International’s own career site First seen
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POSITION SUMMARY. The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: - Supervising the kitchen team. - Standing in for the Chef in his absence and taking over all his duties when required. - Assigning tasks to kitchen staff. - Planning preparations and ensuring that all dishes adhere to the agreed recipes and presentation standards.
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