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Sous Chef - W Barcelona
- Marriott International
- Barcelona, Spain
- Posted
Source: Marriott International’s own career site First seen
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JOB SUMMARY. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.
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