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Banqueting Sous Chef - JW Marriott Grosvenor House London
- Marriott International
- LONDON, United Kingdom
- Posted
Source: Marriott International’s own career site First seen
Open original posting (opens in a new tab)About the job
JOB SUMMARY. To exceed guest’s expectation, and provide Marriott high service, by ensuring that the guest receives a pleasant and memorable dining experience. To support the Head Chef in the daily running and supervision of the kitchen operation and to assist Head Chef in providing an effective and professional service in all food outlets for external and internal customers. CANDIDATE PROFILE.
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