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Chef de Partie (m/f/x)
- Marriott International
- Luxembourg, Luxembourg
- Posted
Source: Marriott International’s own career site First seen
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POSITION PURPOSE. To support the kitchen leadership team in delivering high-quality food products, maintaining operational excellence, and ensuring an outstanding guest experience while fostering a safe, efficient, and collaborative work environment. POSITION SUMMARY. Culinary Operations and Food Quality. - Prepare special meals or substitute items.
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