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Sous Chef - Sheraton Milan Malpensa
- Marriott International
- Italy
- Posted
Source: Marriott International’s own career site First seen
Open original posting (opens in a new tab)About the job
POSITION SUMMARY. Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items.
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