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Executive Pastry Chef
- Marriott International
- Roma, Italy
- Posted
Source: Marriott International’s own career site First seen
Open original posting (opens in a new tab)About the job
At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to the Executive Assistant Manager in charge of F&B, the resource will lead the pastry team to serve Restaurants and banqueting. JOB SUMMARY. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
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