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Executive Sous Chef
- Hilton Worldwide
- Estonia, Estonia
- On-site
- Posted
Source: Hilton Worldwide’s own career site First seen
Open original posting (opens in a new tab)About the job
What you will be doing: - Manage daily culinary operations to deliver strong commercial performance, supporting the business plan developed by the Executive Chef. - Review departmental results with the Executive Chef - including sales, food costs, profit margins, wastage, breakage, guest satisfaction - and implement action plans to improve performance.
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