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Demi Chef de Partie (Pastry) - The London EDITION
- Marriott International
- LONDON, United Kingdom
- Posted
Source: Marriott International’s own career site First seen
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POSITION SUMMARY. The Demi Chef de Partie is responsible to prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ensuring the correctness of the temperature of appliances and food. Assists in supplying the highest possible standard of food to guests at all times and guides other team members as and where necessary.
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